BEEF NIGHTS AT 2 "HAN"S





Enjoyed beefy feasts at Imahan & Okahan, 2 restaurants with "han" representing Tokyo's traditional
sukiyaki dishes. Imahan's beef is from Tottori Prefecture. The one served at Okahan is from Nagasaki Prefecture.
今半と岡半で牛肉三昧。東京で伝統的なすき焼き料理と言えばこの2つの「半」。今半の肉は鳥取県から。岡半のものは長崎県から。

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